The dead heaviest I’d ever, ever been. Paunchy two fifteen. Pounds, not o’clock. Belly fat, jowel fat, Brain fat, will fat. Distorted, plumped, Stalled, and stumped. How did it happen? When did it happen? What, where and how From here? From now! (Source: "Moribundignant", 40x41: Midlife Crisis Postponed) ...
Weight loss
Brussels Sprouts
As a boy I disliked Brussels sprouts. Or I thought I did. The smell, at least, and the texture when they were boiled. But that changed over the last four decades. An acquired taste? Evolving taste buds? Exposure to new recipes. Raw, shredded Brussels sprout "cole slaw" with freshly squeezed lime juice and olive oil. Or slow roasted after tossing with olive oil, salt and pepper, then served with ...