Recently (weeks? months?) the MyFitnessPal app I use to track my food inputs and energy outputs has started including in-house blog posts on the home screen. I was initially nonplussed, especially because I usually use my phone and the interface is already crammed with information. But last Thursday this post caught my attention: a dozen enticing recipes for gluten free dinners, all ostensibly ...
myfitnesspal
Brussels Sprouts
As a boy I disliked Brussels sprouts. Or I thought I did. The smell, at least, and the texture when they were boiled. But that changed over the last four decades. An acquired taste? Evolving taste buds? Exposure to new recipes. Raw, shredded Brussels sprout "cole slaw" with freshly squeezed lime juice and olive oil. Or slow roasted after tossing with olive oil, salt and pepper, then served with ...